Mercury in Fish Pose Health Risk

A new study found 6 of the 15 most commonly eaten sport fish had mercury levels higher than recommended for consumption.

Traffic Pollution Linked to Honeybee Decline

Researchers launch a three year investigation into the link between the honeybee decline and traffic pollution

Coalition Demands Labels For Genetically Modified Foods

Consumer groups file petition that would require labels on food containing genetically modified ingredients

Organic Farm Grows Food For The Needy

Organic farm in Indianapolis is donating all of its fresh fruits and vegetables to local food pantries

BPA Found in Canned Kids’ Foods

Researchers find the controversial chemical BPA in canned foods that are marketed to children

Fresh Veggies Grown on Supermarket Rooftops

New company wants to take the time, distance and cost out of the food supply chain by growing produce at the supermarket

Scientists Turn Orange Peel Into Plastic

Scientists are examining ways to extract value from orange peel using safe and sustainable chemistry

Urban Farming Grows as Cities Rezone Land

The City of Chicago is making it easier for urban farmers to grow and sell fresh fruits and vegetables